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Beef Steak


12:00 to 14:30 & 18:00 to 20:30

Bread and olives £4 v / gf

Wild mushroom and spinach arancini* served with vegan aioli*, rocket, and pine nuts £7 vg

Soup of the day with crusty bread £6 (Please check with staff for allergens)


Fried halloumi with chef’s sauce*, salad and house salad dressing* £7.50 v


Chowder of locally sourced white fish, mussels, clams, and Lundy Brown Crab £9 gf

(also available as a main dish)


Fresh mussels in a classic garlic parsley and white wine cream sauce, with crusty bread £8 gf

(add Chorizo £1, also available as a main dish)


Crispy chilli British beef strips, with chef’s sauce*, fried shallots and fresh spring onions £8

Camembert, with crusty bread and an olive oil balsamic vinegar glaze £12 v

v vegetarian

vg vegan

gf gluten free available on request

*Aioli: a garlic and olive oil sauce, made in house

*Arancini: Italian rice balls, stuffed and deep fried

*Chef's Sauce: red peppers, chillies, star anise, coriander, garlic and gluten free soy sauce

*House Salad Dressing: honey, wholegrain mustard, extra virgin olive oil and white wine vinegar

This a sample menu; some items may vary depending on availability. The current menu is available in The Anchor.

Please inform a member of staff if you have any dietary requirements and we will do our best to accommodate you, and please let us know if you have any allergies (some food may contain nuts). Our food is freshly prepared using locally sourced ingredients (when possible). There may be some slight delay in service at busy times.


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