Bread and olives £4 v / gf

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Wild mushroom and spinach arancini* served with vegan aioli*, rocket, and pine nuts £7 vg

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Soup of the day with crusty bread £6 (Please check with staff for allergens)

 

Fried halloumi with chef’s sauce*, salad and house salad dressing* £7.50 v

 

Chowder of locally sourced white fish, mussels, clams, and Lundy Brown Crab £9 gf

(also available as a main dish)

 

Fresh mussels in a classic garlic parsley and white wine cream sauce, with crusty bread £8 gf

(add Chorizo £1, also available as a main dish)

 

Crispy chilli British beef strips, with chef’s sauce*, fried shallots and fresh spring onions £8

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Camembert, with crusty bread and an olive oil balsamic vinegar glaze £12 v

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v vegetarian

vg vegan

gf gluten free available on request

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*Aioli: a garlic and olive oil sauce, made in house

*Arancini: Italian rice balls, stuffed and deep fried

*Chef's Sauce: red peppers, chillies, star anise, coriander, garlic and gluten free soy sauce

*House Salad Dressing: honey, wholegrain mustard, extra virgin olive oil and white wine vinegar