Chicken ballotine, wrapped in Parma ham, stuffed with wild garlic cream cheese, herb potato rosti, wild mushroom sauce, spinach and greens £16 gf

 

Halloumi burger with roasted courgette, chef’s sauce*, salad and house coleslaw £14 v / gf

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Fish and chips with garden peas and chef's tartar sauce £15

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Vegan falafel burger with vegan aioli*, house chips and coleslaw £13 vg

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Double patty cheese burger, burger sauce*, salad, house chips and coleslaw £15 gf

(add bacon or chorizo £1.50)

 

Vegan lattice of roasted seasonal vegetables and minced veg stuffing, herb potato rosti, rich mushroom sauce, and seasonal greens £12 vg

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Chowder of locally sourced white fish, mussels, clams, and Lundy Brown Crab £16

(add chorizo £1)

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Fresh mussels in a classic garlic parsley and white wine cream sauce, with crusty bread £18 gf

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v vegetarian

vg vegan

gf gluten free available on request

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*Aioli: a garlic and olive oil sauce, made in house

*Burger sauce: mayonnaise, tomato ketchup, gherkins, chopped onion, mustard

*Chef's sauce: red peppers, chillies, star anise, coriander, garlic and gluten free soy sauce