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Roasted Chicken


12:00 to 15:00 & 18:00 to 20:30 Mon to Sat

Chicken ballotine, wrapped in Parma ham, stuffed with wild garlic cream cheese, herb potato rosti, wild mushroom sauce, spinach and greens £16 gf


Halloumi burger with roasted courgette, chef’s sauce*, salad and house coleslaw £14 v / gf

Fish and chips with garden peas and chef's tartar sauce £15

Vegan falafel burger with vegan aioli*, house chips and coleslaw £13 vg

Double patty cheese burger, burger sauce*, salad, house chips and coleslaw £15 gf

(add bacon or chorizo £1.50)


Vegan lattice of roasted seasonal vegetables and minced veg stuffing, herb potato rosti, rich mushroom sauce, and seasonal greens £12 vg

Chowder of locally sourced white fish, mussels, clams, and Lundy Brown Crab £16

(add chorizo £1)

Fresh mussels in a classic garlic parsley and white wine cream sauce, with crusty bread £18 gf

v vegetarian

vg vegan

gf gluten free available on request

*Aioli: a garlic and olive oil sauce, made in house

*Burger sauce: mayonnaise, tomato ketchup, gherkins, chopped onion, mustard

*Chef's sauce: red peppers, chillies, star anise, coriander, garlic and gluten free soy sauce

This a sample menu; some items may vary depending on availability. The current menu is available in The Anchor.

Please inform a member of staff if you have any dietary requirements and we will do our best to accommodate you, and please let us know if you have any allergies (some food may contain nuts). Our food is freshly prepared using locally sourced ingredients (when possible). There may be some slight delay in service at busy times.


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